Fajita Chicken Casserole

INGREDIENTS:

• Tex-Mex Seasoning:

• 1 tbsp chilli powder
• 2 tsp paprika powder
• 2 tsp ground cumin
• 1 tsp garlic powder
• 1 tsp onion powder
• ¼ tsp ground black pepper
• 1 tsp salt

 

• Chicken mixture:

• 1¼ lbs cooked chicken breast, shredded
• 7 oz. (4⁄5 cup) cream cheese
• 1⁄3 cup mayonnaise 
• 1 (4 oz.) red bell pepper, diced
• ½ (2 oz.) yellow onion, diced
• 2 cups (8 oz.) Pepper Jack cheese, shredded
• salt and pepper

 

• Serving Size: 4 & only takes 20 mins
• 5 oz. (4 cups) lettuce tossed in 2 tbsp olive oil

• Instructions:

• Preheat your oven to 400°F (200°C).
• Combine the Tex-Mex seasoning ingredients in a small bowl
• Combine the chicken, cream cheese, mayonnaise, bell pepper, onion, Tex-Mex seasoning, and 2/3 of the shredded cheese in a greased baking dish.
• Add the remaining 1/3 cheese on top. Bake for 15-20 minutes or until golden brown.
• Serve with leafy greens dressed in olive oil.