No-Noodle Chicken Soup

 

 

 

 

 

 

Ingredients

• 4 oz. butter
• 2 tbsp dried minced onion
• 2 (2¾ oz.) celery stalks, chopped
• 6 oz. (2½ cups) mushrooms, sliced
• 2 minced garlic cloves
• 8 cups chicken broth
• 2 oz. (7 tbsp) carrots, sliced
• 2 tsp dried parsley
• 1 tsp salt
• ¼ tsp ground black pepper
• 1½ (22⁄3 lbs) rotisserie chicken* , shredded
• 5 oz. green cabbage, sliced into strips

Instructions

1. Melt the butter in a large pot, over medium heat.
2. Add dried onion, chopped celery, sliced mushrooms and garlic into the pot and cook for 3-4 minutes.
3. Add broth, sliced carrot, parsley, salt, and pepper. Simmer until vegetables are tender.
4. Add cooked chicken and cabbage. Simmer for an additional 8-12 minutes until the cabbage “noodles” are tender.

Tips

*One rotisserie chicken yields about 4 cups (1.25 lb, 600 g) of shredded white and dark chicken meat.

This cabbage soup freezes well for those times when you don’t feel like cooking, but you need a healthy chicken no-noodle soup! You can also store it in the refrigerator for up to four days.